ISO 22000:2018 Training & Implementation: Elevating Food Safety with International Standards
At Little Talk, we specialise in ISO 22000:2018 Training & Implementation, helping your restaurant achieve world-class food safety management. ISO 22000 is an internationally recognised standard that integrates Hazard Analysis and Critical Control Points (HACCP) principles with a robust management system. Our expert-led training ensures your team understands the requirements and benefits of this certification, empowering you to deliver safe, high-quality food while complying with global best practices.
Our comprehensive program covers all aspects of ISO 22000:2018, including food safety policy development, hazard identification, prerequisite programs (PRPs), and operational controls. We tailor our approach to your restaurant’s unique needs, whether you’re a standalone eatery or part of a larger hospitality group. Through interactive workshops and practical exercises, we equip your staff with the skills to implement and maintain an effective food safety management system.
Beyond training, we provide end-to-end implementation support, guiding you through documentation, internal audits, and certification readiness. Our consultants work closely with your team to bridge gaps in your existing processes, ensuring seamless alignment with ISO 22000 requirements. With our expertise, you’ll not only meet regulatory demands but also enhance operational efficiency and customer confidence.
Achieving ISO 22000:2018 certification demonstrates your commitment to excellence in food safety and quality management. It strengthens your brand reputation, opens doors to new markets, and gives you a competitive edge in the UAE’s dynamic F&B industry. Let us help you build a culture of continuous improvement—where food safety is ingrained in every aspect of your operations.